This isn’t just about keeping food at the right temperature—it’s about elevating the way you host.
Our Junior Sous was built by a chef who understands real-world needs. Unlike traditional coolers or eskies that are top-opening and require digging through contents, this purpose-built food system allows easy access and holding for food, and creates an instant serving station anywhere you need it.
The durable construction withstands outdoor conditions while protecting your food from the elements, and reducing the need for single-use serving materials.
Crafted from premium, food-safe materials built to last through seasons, it offers no-fuss setup, easy pack-down, and simple cleaning for effortless entertaining whether you're hosting backyard BBQs, picnics, or camping adventures.
Designed to fit the universally recognised, commercially used Gastronorm trays in the 1/2 size, however due to the versatility of the rails, a wide variety of trays and platters work seamlessly. (See dimensions included.)
Every aspect of this product - from the seal of the door, the modular design, the amount of insulation, the customised hinge, the ports for a future accessories range - has been meticulously thought through, designed and rigorously tested.
We engaged highly skilled product designers from the outset, clear in our vision - this product did not exist. It is purpose-built for home chefs. We did not merely customise an off-the-shelf version - we put in the work and took our vision from zero to hero. Just like a good Sous Chef.
